Vegan potato skins with smoky chickpeas February 20, 2020 Edit Vegan potato skins with smoky chickpeas make an excellent breakfast, lunch or dinner. They're easy to make, great for batch prep and naturally gluten-free. READ THE RECIPE HERE Share this post Related Posts Mexican Zucchini Burrito Boats Veggie-Loaded Shrimp Taco Bowls (Whole30, Paleo) Broccoli Cashew Stir-Fry Vegetable Stir Fry Veggies Recipe | Roasted Vegetables Crispy Sheet Pan Gnocchi and Veggies Gnocchi Rosso Turmeric Broth Detox Soup
