Vegan Tex Mex Egg Rolls February 26, 2020 Edit Vegan egg rolls filled with taco tofu, black beans, corn and cilantro. With an avocado buttermilk ranch dip! READ THE RECIPE HERE Share this post Related Posts Veggie Loaded Lentil Soup Beet Caprese White Bean Chili – Vegan and Oil Free Roasted Garlic and Kale Spaghetti Squash Summer Fresh Corn and Zucchini Chowder The Best Vegan Chili Ever Curried Lentil Soup with a touch of Coconut Cream Summer Fresh Corn and Zucchini Chowder
