Savory Scones with Gruyere, Prosciutto and Green Onion March 10, 2020 Edit Savor them with tea or coffee at brunch or pair with an earthy red wine as an appetizer. READ THE RECIPE HERE Share this post Related Posts Summer Corn and Zucchini Chowder Healthy corn and zucchini chowder Chili + Honey Roasted Sweet Potatoes With Lime Juice Asparagus Puff Pastry Bundles Sausage and Red Pepper Soup with Egg Noodles Chicken Noodle Soup Savory Scones with Gruyere, Prosciutto and Green Onion Instant Pot Mac and Cheese
