Savory Scones with Gruyere, Prosciutto and Green Onion March 10, 2020 Edit Savor them with tea or coffee at brunch or pair with an earthy red wine as an appetizer. READ THE RECIPE HERE Share this post Related Posts Easy, 3-Minute, Sugar-Free Pizza Sauce Leftover Roast Beef Stroganoff Honey Roast Duck Best Ever Tom Kha Gai - Thai Coconut Soup Pineapple and Shrimp Fried Quinoa Balsamic Braised Lamb Shanks Chimichurri Steak Quesadillas with Avocado Chimichurri Simple Brown Rice Salad with Pesto Vinaigrette
