Toasted Gnocchi with Mushrooms, Basil and Parmesan April 23, 2020 Edit This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors. READ THE RECIPE HERE Share this post Related Posts Vegetable Stir Fry Vegan Mashed Potato Bowls Corn, Tomato, and Avocado Chickpea Salad Taco Vegetarian Lettuce Wraps Spicy Potato Kale Bowls with Mustard Tahini Dressing Mexican Zucchini Burrito Boats Vegan roasted cauliflower bowl with tahini dressing Stir-Fried Sweet Chili Tofu
