Potato Gnocchi with Crispy Prosciutto and Sage

From Jessica Battilana's RepertoireNotes:Gnocchi can feel like a real task: roast potatoes, rice them, make a dough, shape th…

Toasted Gnocchi with Mushrooms, Basil and Parmesan

This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich an…

Mini vegan key lime pies

Mini key lime tarts that are vegan and refined-sugar free! They also feature a "buttery" almond crust!

Vegan lemon tarts – easy, no bake & ultra tangy

In my early 20's I was obsessed with a little French Patisserie near my work. I would find any excuse to pass by & pick u…

BEST EVER APPLE CRISP

BEST EVER APPLE CRISP The only apple crisp recipe you’ll ever need! It really is the best with its thinly sliced apples, perfect …

Cinnamon Sugar Apple Cake

This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar lay…

Spicy Vegan Pad Thai

This spicy vegan pad thai is way better than takeout - made with whole food ingredients, and a breeze to throw together!