Chicken Lombardy April 20, 2020 Edit Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible. READ THE RECIPE HERE Share this post Related Posts Easiest Tomato Basil Penne with Spicy Italian Chickpeas Heavenly Chicken, Baked Chicken Breast Recipe Easy Low-Carb Focaccia Bread Chicken Mushroom and Spinach Lasagna Homemade Cheddar Pierogies Spinach Artichoke Puff Pastry Cups Kale Sweet Potato Onion Frittata One Pot Roasted Red Pepper and Sausage Alfredo
