Chicken Lombardy April 20, 2020 Edit Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible. READ THE RECIPE HERE Share this post Related Posts Rigatoni Meatball Soup Italian Faux Chicken Noodle Casserole Homestyle Chicken Mashed Potato Bowls Sloppy Joe Casserole Honey Butter Pork Tenderloin Vegan Jajangmyeon (Korean noodles with black bean sauce) The Best Husband's Delight Casserole Homestyle Chicken Mashed Potato Bowls Recipe
